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— a few of our favorites—
our menu changes seasonally, a rotating offering of local favorites and new inspirations. below is a sample of our favorites.
— Albondigas de Madrid— La Diosa’s signature meatballs: blended with freshly diced red onion, garlic, and jalapeño bathed in our own Marsala wine sauce
Small baguette toasts beneath a savory fresh goat cheese spread topped with a Spanish style onion marmalade, broiled and finished with prosciutto crisps
— Santo Burillo —
Solomillo al Whisky is a tapa indigenous to Seville. This delicately flavored dish boasts tender slices of braised pork tenderloin in a garlic whisky and brandy sauce.
— Empanadas — Empanadas with a twist. Ancho chili shredded beef sweetened with golden raisins and caramelized onions inside puff pastry, topped with cilantro creme fraîche. $22
— Diego's Torta — Baguette baked and spread with spicy tomato sauce filled with sliced ham, salami, pepperoni, meatballs, provolone cheese, mozzarella, red peppered olives, finished with baby arugula.
— Sardinias— Broiled Spanish petite sardines floating in roasted garlic butter, lemon, parsley, and dill with a delicate splash of sherry. Served with sliced baguette. $19