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Valentine's Day (Click for menu)

St. Valentine’s Dinner Menu

AMUSE BOUCHE

Gruyere Country Toast & Fig Preserves

I

Smoky Arugula Apple Salad, Citrus Zested Vinaigrette  

II

Potato Leek Soup, Serrano Ham, Fried Almonds

III

Harvest Green Beans, Sweet Corn Polenta, Baby Pearl Onions and Raisins,

IV

Veal Cutlet in Tarragon Cream, Wild Mushroom and Shallot Medley

V

Strawberries in Kirsch Raspberry Sauce, Chocolate Truffle with Ruby Port

 

$65 per person

Earlier Event: January 27
Alma Quartet
Later Event: August 9
Live Music: Spivey